All of our Rates Include a Full Gourmet Breakfast

Every day is different, so be sure to let us know of any dietary needs or restrictions when you reserve. It is our pleasure to accommodate vegetarian or gluten-free preferences.

Some of the first course offerings we have prepared include Breakfast Nachos, Parfaits with Yogurt, locally-made Granola, and Strawberries or Applesauce, Vermont Three-Cheese Frittatas, or Baked Egg Toast Cups.

The second course is always a hot dish and could be Baked Peach French Toast, Artichoke Portabella Soufflé, Vermont Maple Mac & Cheese, or Asparagus Quiche.

Of course, there is always plenty of fresh ground locally roasted Mocha Joe's coffee, a wide variety of teas and fresh juices. We also have a huge selection of cereals for you as well.

Featured Recipe - Wildflower Honey Ham and Smoked Swiss Baked French Toast

Grease 12 larger-size ramekins or a 9x13 baking dish. Cut croissants in half lengthwise and layer bottom halves of croissants in ramekins. Layer the ham and cheese on top of the croissants. Place the top half of croissants on ham and cheese.

Whisk together eggs, half & half, milk, mustard, and salt. With a fork, pierce the croissant tops several times to help absorb the egg mixture. Pour the egg mixture over croissants making sure the bread is submerged.

Cover with foil and place overnight in the refrigerator

Remove the croissants from the refrigerator 30 minutes before baking time. Preheat oven to 350 F. Baked covered with foil for 30 minutes. Continue baking uncovered for about another 15-20 minutes.

Melt butter in a small saucepan. Whisk in sugar, Worcestershire sauce, and mustard. Bring to a boil, reduce heat, and simmer. Drizzle over baked French toast.

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Fresh and Local Ingredients

  • We love living in an area full of great farms and farmers. We make every effort to support our local producers whenever possible. Some of the great local products and suppliers we use every day include:

  • Grafton Cheese
    True North Granola
    Robb Family Farm Syrup
    Klinger's Bread Company
    Cabot Farms
    Scott Farm
    Vermont Smoke and Cure
    Fire in the Mountains Salsa

Our Recipes

  • We are pleased to share some of the recipes that we prepare for our guests each day. If you would like to know about something that you don't see here, please feel free to contact us!

Get in Touch

Feel free to contact us with any questions or comments. We would love to know what you think about our website.

Address: 192 Putney Road, Brattleboro VT 05301
Telephone: 802-254-6268
Toll Free: 800-941-2413
E-mail: innkeeepers@fortyputneyroad.com