All of our Rates Include a Full Gourmet Breakfast
Every day is different, so be sure to let us know of any dietary needs or restrictions when you reserve. It is our pleasure to accommodate vegetarian or gluten-free preferences.
Some of the first course offerings we have prepared include Parfaits with Yogurt, locally-made Granola, and Strawberries or Applesauce, Vermont Three-Cheese Frittatas, or Baked Egg Toast Cups.
The second course is always a hot dish and could be Baked Peach French Toast, Artichoke Portabella Soufflé, or Asparagus Quiche.
Of course, there is always plenty of fresh ground locally roasted Mocha Joe's coffee, a wide variety of teas and fresh juices. We also have a huge selection of cereals for you as well.
Recipe of the Month - Blueberry French Toast Bake
Arrange bread in lightly oiled 9x13 inch baking dish. Sprinkle with blueberries and cream cheese cubes.
In a large bowl, whisk together eggs, milk, salt and syrup and pour over bread. Cover and refrigerate overnight. Bring to room temperature before baking.
Preheat oven to 350. Bake, covered, for 30 minutes. Remove cover and bake until lightly browned on top, about 30 minutes longer. Serve with warm Vermont Maple Syrup.
Fresh and Local Ingredients
We love living in an area full of great farms and farmers. We make every effort to support our local producers whenever possible. Some of the great local products and suppliers we use every day include:
True North Granola
Robb Family Farm Syrup
We are pleased to share some of the recipes that we prepare for our guests each day. If you would like to know about something that you don't see here, please feel free to contact us!
Get in Touch
Feel free to contact us with any questions or comments. We would love to know what you think about our website.
Address: 192 Putney Road, Brattleboro VT 05301
Toll Free: 800-941-2413