All of our rates include a Full Gourmet Breakfast

Each day we offer a fixed two course gourmet breakfast. Every day is different, so be sure to let us know of any dietary needs or restrictions when you reserve.

Some of the first course offerings we have prepared include locally made granola and homemade applesauce parfaits, asparagus wrapped in fresh bacon, or grilled pineapple with fresh ham...

The second course is always a hot dish and could be baked blueberry french toast, fresh vegetable and tomato quiche, hearty homemade frittata or Amy's famous "Perfect Pancakes" - recently a semi-finalist in Bed and Breakfast.coms "Best Pancake in America" contest!

Of course, there is always plenty of fresh ground locally roasted Mocha Joe's coffee, a wide variety of teas and fresh juices. We also have a huge selection of cereals for you as well. A different muffin or bread is prepared fresh each morning to accompany your tea or coffee too!

Recipe of the Month - Blueberry French Toast Bake

• 8 - Slices of 1 inch thick day old french bread
• 1 - Cup of Blueberries
• 8oz - Cream Cheese
• 12 - Large Eggs
• 2 - Cups Milk
• 1/2 tsp - Salt
• 1/2 Cup Vermont Maple Syrup

Arrange bread in lightly oiled 9x13 inch baking dish. Sprinkle with blueberries and cream cheese cubes.

In a large bowl, whisk together eggs, milk, salt and syrup and pour over bread. Cover and refrigerate overnight. Bring to room temperature before baking.

Preheat oven to 350. Bake, covered, for 30 minutes. Remove cover and bake until lightly browned on top, about 30 minutes longer. Serve with warm Vermont Maple Syrup.